The melty feta and burst tomatoes will essentially create a sauce for the pasta. Add cooked pasta on top and give everything a good stir.Mix it around immediately so that the garlic softens from the heat in the dish.As soon as it comes out of the oven, add some fresh minced garlic and fresh basil leaves."And your house smells heavenly!" Jawad adds. Bake it in the oven until the tomatoes burst and the feta looks melted.Jawad explains that it's key to either flip it around a couple of times to get coated with the olive oil and seasoning, "or just add a touch more olive oil and a couple of fresh black pepper cracks on top." Add a whole block of feta cheese to the center of the baking dish. Using an oven-safe baking dish, toss in your cherry or grape tomatoes, and shower them with olive oil, salt, and pepper."Try adding some fresh oregano, fresh thyme, or switching the fresh garlic for roasted garlic," she recommends. But beyond that, zhuzh as much as you'd like. Fresh Herbs and Seasonings: You'll definitely need olive oil, salt, pepper, garlic, and fresh basil.However, I do like something with curves or edges so that the sauce can cling on to more of the pasta." I really don't think there's a wrong shape of pasta to use. "I have seen this made with penne, spaghetti, bow-tie noodles, and the works. Pasta: You can use any pasta you'd like, or try it with gluten-free pasta like Banza uses.For this trick, instead of sprinkling the cheese powder into. To finish, you toss the cooked pasta into the cheese sauce. The package directions on boxed mac and cheese typically instruct you to boil the pasta, drain it, and then heat the milk with the cheese powder in the same pot. "I've also heard success using high-quality full-fat ricotta," she adds. How to Make TikTok’s Creamier, Cheesier Boxed Mac and Cheese. Jawad adds that she's tried the recipe with goat cheese (swoon) and that it made a creamy perfect texture, but the cooking time may be less depending on how large the block of cheese you use is. Yes, it will still work with crumbled feta just make sure to keep the feta stacked in the middle so that it creates a melty consistency together. "The block is less processed and will give a more melty consistency when baked," Jawad explains. Feta Cheese: Use a block of feta cheese for best results."Their small size means optimal flavor, and the presentation of the tomatoes when they burst is just stunning." Tomatoes: "Opt for cherry or grape tomatoes for this recipe," suggests Jawad.It is a bit cheaper and tastes so good (thanks Taire for the tip).First, gather your ingredients-and hope that you can still find feta at the supermarket! You can use Rondele instead of Boursin.You can do that with most pasta sauces, the salty and starchy water will ensure the sauce sticks to the pasta and enhance all the flavors. Adding the pasta cooking water to the sauce is a fantastic trick.Oven roasting is key to the recipe, the tomatoes will not have that roasted touch that offers that rich aroma to the dish if you pan fry them.Even though this feta Boursin pasta is made with garlic-seasoned cheese, do not eliminate the garlic cloves from the recipe, as it will change the flavor.Use both shallots and onions to enhance the onion aroma without adding extra pungency.Boursin tomato pasta can easily be turned into a vegan dish by using the dairy-free version of the Boursin that comes with the same ingredients.You can also use a flavored goat cheese as a variation for Boursin cheese. So if you want to make pasta with feta cheese and cherry tomatoes, swapping feta for Boursin will provide a more balanced taste. The texture of the Boursin cream cheese is a bit different and I find it a lot more appropriate for pasta than feta when it’s cooked as feta is a quite salty cheese. 2 packages of Boursin cheese – preferably garlic and herb.If you like Boursin, you should try my chicken with Boursin mushroom sauce recipe. What I love about it is the beautifully balanced garlic flavor that provides a soothing aftertaste. For this recipe, it is best to use the garlic and fine herbs variety. Made of Gournay cheese, a traditional French cheese, it has a creamy texture and exists in several flavors. Instead of the feta used in the original recipe, I decided to use Boursin, You need to try this variation as it is truly amazing and so easy to make! What is Boursin cheese?īoursin cheese is a dairy product created by Francois Boursin in Normandy. The sauce is incredibly simple to make, you just need to bake all the ingredients in the oven. The recipe combines pasta with cheese and other ingredients such as tomatoes, olive oil, onions, and herbs. You may have already seen it on TikTok, it sent viewers into a frenzy a few years back (so much that the sale of feta cheese in Finland increased by 300% after a Finnish food blogger posted the original TikTok feta pasta video!). I am so excited to introduce you to this baked Boursin pasta variation. If you are a faithful reader of my blog, you already know my world-famous Boursin cheese pasta.
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